Cooking when made easy is all the more delicious. This Semiya Payasam is a traditional Indian Milk sweet made out of milk, vermicelli and sweetness of your choice. So, whether it is Eid, or Onam, or ...

Think Palada Payasam, Parippu Pradhaman, Semiya Payasam, Paal Payasam, and Elaneer Payasam among others. Rich and creamy, payasam is sweetened with sugar or jaggery and garnished with spices ...

Called rumani semiya, the fine vermicelli goes into the ... “Some people prefer to make payasam with it rather, than with rumani,” he says. At the terrace of his unit in North Chennai, freshly ...