Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports ...

Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a ...

Within the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break ...

Experimenting with seaweed is not just about enhancing flavours, it's also a gateway to embracing a sustainable and healthful ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Known as Secret Season, now is the best time to visit this quintessential California escape. The summer crowds are long gone ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...

A vendor rolls gimbap (a seaweed rice roll) at the 2024 Jeonnam World Gimbap Festival in Yeouido, western Seoul, on Friday.

From potential contaminations to foods that will fill you up too quickly, there are plenty of foods you should avoid eating ...

It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

Greenwave Aotearoa has marked the conclusion of a three-year native seaweed pilot in the Hauraki Gulf. The pioneering Greenwave Aotearoa project has concluded its successful three-year pilot to ...

Pembrokeshire-based Barti is scaling-up production with a £200,000 investment from the D Bank of Wales and a loan of £27,000 ...