The weekend before Christmas is upon us and it’s two days stuffed with last-minute shopping, the obligatory family visits and ...

“I like to keep it really simple,” he says. “Sometimes I’ll actually baste the turkey in either room temperature butter or even mayo. Believe it or not, you can rub the whole thing in mayo. But for ...

How to cook the turkey and ham this year? Look no further than this ... Begin by placing the turkey into a roasting tin, seasoning it with salt and pepper. Cut the onion and garlic in half ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

Last Sunday, Wade won the B Category in the Annual Weekend Warriors Ham and Turkey Cycling Race which covered 63 miles on the George Price Highway and Coastal Road. As the holiday season continues ...

Chicken sales are doubling, while turkey sales are in decline as people opt for cheaper cuts in supermarkets. Ham remains a popular choice. Turkey is in decline, chicken is on the rise and ham ...

It’s not Christmas Day if you aren’t sitting down with a juicy turkey and ham for dinner. Everyone loves the yearly tradition, unless you’re the person that is in charge of cooking it and having it ...

The whole site is closed 24-25 Dec. The house is closed for winter conservation from 2 Jan, reopening on 15 Feb. When open 12-4, last entry to the house is at 3.30. Last orders are 10 minutes before ...

A meat-free version is easily done by replacing the turkey and ham with a similar weight of cooked vegetable such as roasted squash peppers or red onions.

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