They help clean off burnt-on messes or cooked-on grease from the equipment. But be mindful that its tough material might leave scratches on the surface of your griddle, so only apply gentle force ...
Meanwhile be heating a well-seasoned griddle or large pan with a thin layer of the oil. I love my old fashioned cast iron. Using a large spoon, scoop some of the mixture into the hot pan and ...
Something old, something new, something borrowed, something blue. The beloved Cajun and Creole flavors of the Blue Bayou have returned to Chicago. Culinary director, Ivy Carthen joined us with ...