Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Ahi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is ...

Video Credit: Easy With Food Kalpana Agnihotri Most often, you would see people adding sesame seeds to chikki and other seasonal desserts, but the ingredient has the same charm when added to a savoury ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Lightly mash some of the white beans for a creamy, velvety texture without any added dairy.

With each bite of this simple salad from the blogger behind The Yummy Vegan, your taste buds are treated to the earthy richness of edamame, the satisfying crunch of vegetables like bell peppers and ...

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.

Cut the tuna into cubes. In a hot pan over a high heat, sear in the olive oil for 3 minutes. Add the parsley and spring onion to the yoghurt, along with the mustard, garlic and lemon juice. Mix ...