There is nothing I love more than fresh Tuna Steaks! Here is the recipe in the video!

Even if you’re one of those weirdos who prefers a medium or well-done steak, ahi tuna ... The post How to make seared tuna: Tips, tricks, and a fantastic recipe appeared first on The Manual.

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Choose a piece of tuna that's about 2.5cm (1in) thick. It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked ...

Ahi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is ...

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

Ingredients:180g purple sprouting broccoli1 tbsp olive oil½ red onion, sliced4 spring onions, chopped2 cloves garlic, sliced½ red pepper, sliced4 tbsp kecap manis soy sauce1 tbsp Sriracha chilli ...

Air-frying your tuna steaks is both fast and efficient. It will mimic the ultra-high heat of a sear without dirtying a frying pan or turning on the stove. One pantry staple that'll maximize that ...