They're best lightly seared, so they're still ... you like them cooked. Place the scallops in the reserved scallop shells and spoon some of the beurre blanc over each one. Top each scallop with ...

Salt and pepper – seasoning for your scallops as well for your Beurre Blanc sauce. Cooking tip on how to make these delicious ...

Roast in a very hot oven until the scallops are barely cooked, 3-4 minutes approx. Spoon a tablespoon of Sauternes Beurre Blanc over the top of each one. Sprinkle with very finely chopped chives.

Standout entrees on the opening menu include: Seared Scallops with pancetta crumble, butternut squash risotto and grapefruit beurre blanc Beef Bourguignon with bacon lardons, pearl onions and ...

Outer Banks Voice For my December entrée, I wanted something elegant, yet simple to make, and colorful, with a nod to the season. Seared scallops are the star of this meal, ...