1 Bluff Ave., Westerly, oceanhouseri.com, has a Christmas Eve dinner in Coast from 5:30 to 9 p.m. for $175 per person. There ...

Grabbing burgers at the local fast-food restaurant is pretty much a national pastime in the United States. A comforting and indulgent treat, these relatively inexpensive sandwiches satisfy your ...

Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts of beef into shreddy morsels makes it far from a weeknight affair. (Think three to four hours.

once the flambé has ended return to the heat and add in the beef stock and salt. Reduce this by half and then add in the cream and dijon (whisk to combine) turn down heat to medium-low and allow ...

Would you put beef fat on your face? Beef tallow, a pale paste rendered from cow fat, is usually used as a cooking fat due to its high smoke point. It was once McDonald’s fat-of-choice to cook ...

Christmas inspiration: make-ahead menus, festive desserts & air fryer ideas You can prepare the pear up to 24 hours ahead. You can also slice the beef up to 2 hours ahead, then arrange on sheets of ...

Bring 1¼ tablespoons of the oil to sizzling point in the casserole or pan and sear the beef, a few pieces at a time, to a rich, dark brown on all sides. Using a slotted spoon, transfer the meat to a ...

Say hello to this easy beef Stroganoff. It's the ultimate comfort food that still feels like a special occasion dish. The best part is that it takes barely any effort to make with major payoff. The ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...