as a filet mignon. In fact, it's most excellently prepared as steak au poivre. "Just dredge in cracked peppercorns, sear in a hot, oiled sauté pan to desired doneness (the thick pavé can be ...
According to the chef, the pavé yields as much flavor (and for a fraction of the price) as a filet mignon. In fact, it's most excellently prepared as steak au poivre. "Just dredge in cracked ...