For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.

Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...

Only get lost while having fun, not on the road! We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep ...

Warm up this winter with the most flavorful ready-to-heat soups from popular grocers including Costco, Kroger, and Trader Joe ...

It also serves baked French onion soup every day except Fridays, when it has seafood bisque and clam chowder instead. Each week, there is a soup of the week, which includes many different kinds ...

Months after opening, a new seafood restaurant in Westchester is becoming a hit among patrons from across the region. Coral ...

For shell fish stock, Crab shells and legs, onion roughly chopped, celery roughly chopped, carrot roughly chopped, tomato puree, thyme, parsley stem, no bay leaves, black peppercorn, For soup:, Crab ...

If it makes sense, I enjoy seafood that doesn't taste too fishy ... Very fresh crab pieces in the soup, and some hunks of crab floating on top. The creaminess of the bisque was spot-on. The taste was ...