Alfredo Dip: Use Alfredo sauce as a rich, creamy dip for breadsticks, vegetables, or chips. Baked Penne Alfredo: Mix Alfredo sauce with cooked penne, top with cheese, and bake until bubbly. Seafood ...

Alfredo Kulici, owner of Baton Rouge restaurants LaContea and Jabby’s Pizza, is the new owner of Louisiana Lagniappe Restaurant.  Kulici purchased the Perkins Road seafood restaurant on Thursday. He ...

A team of scientists, including one in Saskatoon, say they have strong evidence that the COVID-19 virus jumped from infected ...

If cooking a Thanksgiving meal and hosting doesn't sound ideal, let one of these Hudson Valley restaurants do the cooking for ...

That question was on my mind as I ate lunch at Tasca do Gordo (or “Fatty’s Tasca”), a no-frills canteen on Lisbon 's ...

These local chefs are sharing their tips on how to repurpose this year's Thanksgiving leftovers, with sandwiches, soups and ...

From 100-year-old oyster bars to the modern Michelin-starred and creative new chefs on the scene, here are our top-rated London seafood restaurants. With a distinctive old-school Soho vibe, a ...

The POC will hold its elections on November 29 at the East Ocean Seafood Restaurant in Paranaque City with 61 national sport associations ... Tolentino is seeking a fresh four-year term with his ...

A warm popover with strawberry butter and chicken broth at NM Cafe at Neiman Marcus at Roosevelt Field. Credit: ...

After over a decade in New Smyrna Beach, this local hub for authentic Italian cuisine recently welcomed new owners.

Alfredo Jaar was born in Santiago, Chile, in 1956. He attended Instituto Chileno-Norteamericano de Cultura, Santiago (1979), and Universidad de Chile, Santiago (1981). In installations, photographs, ...