The coastal Mexican spot, which focuses on seafood dishes and mezcal cocktails made with Mexican agave, opens Friday, December 20, at the former Mr. Mandolin space inside the historic Vagabond ...
Hank's Seafood is housed in a beautifully restored 100-year-old warehouse and serves the best and freshest seafood with an emphasis on local recipes. The lively community table is very popular with ...
Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company. Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp ...