For a leisurely weekend brunch or a light meal any day of the week, these breakfast quesadillas are filled with bacon and scrambled eggs and served with colourful salsas, guacamole and refried beans.

change the protein from sausage to bacon, tofu, and more, and use whatever bread you have on hand. They're also easy to make in one pan. Just pour scrambled eggs into a hot pan, place your toasted ...