Stir in 1 diced medium yellow onion, 1 diced medium red bell pepper, and 1/2 teaspoon of the kosher salt. Cook, stirring ...

For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly. Cook the scrambled eggs slowly to make sure they stay creamy - no less than 5 minutes.

Biscuits and Gravy Casserole takes this traditional southern breakfast to new heights with an added layer of scrambled eggs ...