If you’re looking for a quick and tasty seafood dish, you can’t go wrong with shrimp scampi with a dash of cognac. This classic Italian-American recipe features succulent shrimp sautéed in garlic, ...
lg short ribs per serving, I made 3 servings, Salt, white pepper, dry mustard, sweet onion, chopped, lg cloves garlic, minced, butter, red wine, I used a cabernet ...
1. Cut 12 of the peeled scampi into 3cm pieces and combine with the oil and lemon zest in a bowl to make the ‘scampi crudo’. Season. Refrigerate until required. 2. Blend remaining peeled scampi with ...