Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

If ham is a centerpiece of your holiday table, you may be surprised to learn that an utterly simple cooking mistake could ...

Side dishes for BBQ chicken can elevate your meal to new heights, bringing a balance of textures, flavors, and a touch of ...

I will also do some prawn balchao – a nod to my Goan heritage and those who must have some spice. A creamy, unctuous potato dauphinoise is a must and, of course, all the desserts — a Christmas pudding ...

In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes.