Warm up with this comforting sauerkraut soup, also known as Kapusniak or Polish sauerkraut soup. Perfect for chilly days, ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Sprinkle over the juniper berries and caraway, then add the pork ... turning the meat so it browns well. Drain the sauerkraut well and give it a rinse if you want to reduce the vinegar flavour.

This quick cook sauerkraut is a short cut to the real thing ... Add the cabbage, cider, vinegar, 100ml/3½fl oz water, salt and caraway seeds and bring to a boil. Cover and reduce the heat ...

Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature of the pork reaches 145℉ on an ...