This sausage bacon apple stuffing recipe will be a full-flavored holiday side dish. It's filled with sausage, bacon, apples, dried cherries, sauteed onions, and an assortment of herbs and spices.

This recipe for classic sausage stuffing ... Bake the stuffing balls for 20-25 minutes or until cooked through. There is no end of flavour variations. You can fry a small apple, peeled, cored ...

Buttery cornbread, hearty sausage, and poblano chiles make this Southwestern-inflected dressing a smoky, savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Perfectly paired with roast poultry, especially at Christmas, Mary Berry has shared her traditional sausage stuffing recipe. Her delicious sausage stuffing balls require only around half an hour ...

You have to try this Cornbread Sausage Dressing for the holidays ... How to Dry Bread for Dressing and Stuffing The bread you ...

Mary Berry has shared her traditional sausage stuffing recipe, which is a perfect accompaniment for roast poultry, especially at Christmas. The delicious sausage stuffing balls require only around ...

Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a ...