Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...

Roll the dry edge of pastry over the sausage meat until you have one 60cm long sausage roll, stuck together with the egg wash. Shape the sausage roll into a circle, making sure to keep the pastry ...

Next, add the garlic and fennel seeds and let them cook for an additional two minutes before introducing the sausage meat - you might need to increase the heat slightly. The sausage meat should ...

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