To save time, make the cornbread and the dried French bread cubes 1-2 days in advance. Store them in airtight containers. Don ...

while others prefer a cornbread stuffing. Some families want a meatier stuffing like our sausage or oyster stuffing, and ...

Classic turkey dressing: This classic sausage dressing recipe uses a mix of bread: cornbread, French bread and plain ’ol white sandwich bread. Apple pecan cornbread dressing: This classic ...

Looking for the perfect side dish to complete your holiday feast? This Make-Ahead Southern Cornbread Stuffing with Sausage is a flavorful, crowd-pleasing favorite. Made with Southern-style ...

"If you add sausage or any other ingredients that ... soaks up the broth and other ingredients. "I usually use cornbread in my stuffing and I always make it the day before," Mayes told BI.

Varanese Restaurant owner and executive chef John Varanese's two stuffings: The stuffing on left is pork sausage, celery, onions, eggs and chicken stock. At right is the corn bread sage stuffing ...