Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...

Of course, the stuffing that fills the bird can be tastier ... and holiday prep is on This recipe also contains meat, as in sausage, which is cooked through before other ingredients are added.

From cheesy scalloped potatoes to savory stuffing, this collection of warm and cozy casseroles will be a welcome addition to ...

fresh baked honey cornbread with whipped butter, French toast sticks with maple cinnamon dust, waffle bar with assorted ...

Nevertheless, perfecting your holiday banquet can be daunting as you juggle whipping up golden roast potatoes, baste a succulent turkey, steam fresh vegetables, and perfect the stuffing.

Varanese Restaurant owner and executive chef John Varanese's two stuffings: The stuffing on left is pork sausage, celery, onions, eggs and chicken stock. At right is the corn bread sage stuffing ...

Serve with cornbread. Preheat oven to 375 degrees ... Sauté the onion and celery a bit of blended oil until translucent. Add the sausage and brown. In a bowl, add sausage mixture and bread.