This recipe is from Delia's Happy Christmas ... Then use a small sharp knife to cut each roll into six sausage rolls, each about 5cm long. Snip three V shapes in the top of each roll with the end of ...
Pour over sausage mixture; gently fold in bread cubes, mix well. Cover and refrigerate about 1 hour or until liquid is absorbed. Preheat oven to 350F. Spray 9 x 13-inch baking pan with nonstick ...