Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

This classic pairing of German sausage and braised sauerkraut is smoky, sour, slightly sweet, and perfectly savory comfort food. You’re going to LOVE this recipe. A traditional preparation of ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage ... Drain the sauerkraut well and give it a rinse if you want to reduce the ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian ...