There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Pork shoulder and sauerkraut, with apples, onions, and bacon to add flavor, cooked in the crock pot all afternoon. [feast_advanced_jump_to] I’m republishing this recipe because my sister-in-law ...

The recipes are creative, delicious, and healthful. The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you ...

Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway ...

“We tell new people you want to cook it slowly in your oven or a Crock- Pot,” Hershey says. “Leave it in there six to eight hours. Homemade sauerkraut won’t cook as quickly as the ...

What will 2025 bring for you? Are you thinking about what goals to set for the New Year? Whatever your goals, make sure that ...

Given how many pork and sauerkraut recipes call for pork tenderloin ... why it's so delicious and moist after spending hours in a Crock-Pot. As the meat cooks, the collagen in the connective ...

Transfer pork to cutting board and slice. Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in ...