In the spirit of “put an egg on it,” the here-to-stay trend that turns, say, a plate of vegetables or toast ... that I had ...

Yesterday we made a classic Tomato Sauce and used it for an Easy Cheese Lasanga. Click here to grab the rcipe and watch the episode. Today we make vegetable stock from scratch, and learn all about ...

This Roasted Vegetables with Stir-Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired flavors with an effortless oven technique. I have a confession to make ...

For the vegetables: Heat oil and butter in a skillet. Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt.

Return to the heat, stir in the roasted vegetables and cook for 2–3 minutes, or until bubbling. Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir.

then toss together so the vegetables are all evenly coated. Roast in the oven for 30 minutes, turning halfway through. Make the sauce. Meanwhile, put 300g creme fraiche and 50ml milk in a small ...

6. Blend the vegetables to a smooth sauce. 7. Slice a zucchini into circles and make a ring using a cutter. 8. Make a bunch of the steamed veggies and put it inside the zucchini ring. 9. To plate- Put ...

Arimoto feels that this spirit can be shown clearly through this week’s “shiraae,” vegetables dressed in tofu sauce. Although shiraae is served year-round, Arimoto freely gives twists to the ...