It’s time for a classic British dish to take the helm in this week’s Chefs Series. Distinguished chef Richard Corrigan‘s beef wellington recipe is perfect to serve for any occasion.
Traditional English Beef Wellington features beef tenderloin coated ... we add chunjang (Korean black bean paste) and oyster sauce for a deep savory and umami bite. Oyster sauce contains shellfish ...
Strain through a fine sieve and discard solids. Return to a clean pan over medium heat. Whisk in butter a cube at a time. Season. 5. To prepare beef wellington, heat oil in a large frying pan over ...
It’s an absolute holiday classic, but beef wellington can be intimidating to make it yourself. Ashley Wulf from the Minnesota Beef Council shows us that it can be done.