The Great Salt Lake is about to get a boost from the federal government, which is making what could be its biggest financial ...

Europe-wide salt reduction regulations have pushed food and bev makers to innovate since 2007. So, how is industry cutting ...

But as Kelvin’s second law of thermodynamics should have warned us, all the energy consumed to cool food is helping warm the planet to unsustainable levels. Generating the power to run cooling ...

I’ve been in Venice for four days, and my tastebuds are protesting. Mediocre food at exorbitant prices. It’s like a culinary ...

Amidst the ongoing energy crisis in Cuba, a Catholic priest from Santiago de Cuba has taken to social media to share a ...

Salt, often referred to as the white gold of the kitchen, has earned its place as an indispensable ingredient in human ...

This versatile salt is widely used as a food preservative ... and processed meats. Beyond its role in food preservation, ...

Furthermore, implementing and enforcing front-of-pack warning labels is critical. These labels provide consumers with clear, ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit ...