while keeping the cucumber intact. Lightly pickle the vegetable in salt and vinegar, then top it with a dressing made by combining garlic, soy sauce, gochugaru, vinegar, sesame oil, and sugar. This ...

Pickling takes time, so you might be wondering if it's possible to speed up the process. We asked an expert if pricking a ...

Classic cucumber sandwiches are served on white bread with mayo and cream cheese. But with this creamy ingredient, they'll be ...

Spoon into a large sterilised jar, packing down so the vinegar covers the cucumber. Leave for an hour or so before eating. Store in the fridge for up to a month. The salt draws out the excess ...

Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the flavor. It should take about a couple of minutes on each side, ...