In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
Dinner is where the heart of Norwegian cuisine truly shines. Dishes such as *klippfisk* stew, *fårikål* (mutton and cabbage), and *lutefisk* (dried fish reconstituted in lye) are classic choices that ...
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All three flavours come heavily recommended by Amazon customers. The Salted Caramel has 4.6 out of 5 stars from over 2,000 reviews, with one customer saying: “The sweet and savoury notes dance ...