In Portugal, the Christmas period accounts for 30% of sales of bacalhau - dried salted cod, a traditional seasonal staple - but volumes could soon ...

Cod with potatoes and olives is a rustic and flavorful second course, perfect for bringing the aromas and flavors of ...

The DeQuattro Restaurant Group is all in for the Feast of the Seven Fishes with a fixed price menu served daily starting Dec.

Made with high-quality potatoes, oil, salt, and a dash of relaxing coastal vibes, Cape Cod kettle-cooked potato chips are ...

A Cape Cod vacation in the warmer months can be a quintessential summer vacation. Beautiful beaches, dining outdoors, eating ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

We’ve compiled a list of edible gift ideas — from Massachusetts oysters and Maine lobsters to New Hampshire maple syrup — so ...

Owner of Cortland Seafood, Phil Niver, told 12 News that residents from all over drive to his store to prepare for the feast.

The most special part of Christmas for Carmela St. John is the Christmas Eve procession with the baby Jesus for the crèche. The youngest child carries the baby as family members walk through the house ...

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

Records show that as late as 1867, a brig, Dora, was launched from Cox's yard at West Bay, to leave for Cadiz, where she took on a cargo of salt before proceeding to Newfoundland for fish, which she ...