The Food and Drug Administration (FDA) has set the risk level for a corn salsa at a "class 2 recall," stating that 192 jars of the salsa have been recalled due to having a pH of 4.7. The salsa in ...
Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...
While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...