In a large skillet, saute the garlic, shallot, and lemon zest in butter over medium heat until the aromatics are softened ... This salmon pasta recipe is an easy and flavorful weeknight dinner with ...
In my five-star salmon dinner, anchovies lend their intense and pungent bite to the sweet pink fillets. By Melissa Clark Melissa Clark’s salmon with anchovy-garlic butter.Credit...Christopher ...
Heat butter in a pan and cook the fish skin-side down until crispy (2-3 mins). Flip the fish and cook for another minute. Remove the fish to a serving plate. In the same pan, add butter, parsley, ...
Put the shallot, fennel, dill, parsley and lemon zest in ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl. Heat the butter in a small saucepan ...