These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...
Place the salmon fillets on a large sheet of kitchen ... mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the breadcrumbs.
Put the salmon into a food processor with the egg ... Cover and leave in the fridge until needed. To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed ...
Salmon’s vivid color, rich flavor, and melt-in-your-mouth texture make for a luxurious meal that’s fast and easy to prepare. It’s a perfect choice for quick weeknight dinners and special ...