Cook the pasta in boiling salted water according to the packet instructions. Drain, reserving 75ml/2½fl oz of the pasta water. Place a frying pan over a high heat. Add the pine nuts and cook 30 ...
Tender salmon fillets and pillowy gnocchi come together in this creamy, flavorful bake that’s surprisingly simple to make. With just a few ingredients and minimal prep, this dish goes from stovetop to ...
In a pan or skillet, melt butter over medium heat and fry onion for 1 minute. Then, add garlic and continue to cook for another 30 seconds or until fragrant. Add smoked salmon to the pan and cook for ...
Specifically, their Pesto Salmon has people talking—and for good reason. Combining seared salmon, tomatoes, spinach, artichoke hearts, and a white wine pesto sauce over linguine, this dish is more ...
Stir occasionally and break the bigger pieces of salmon with a spoon or spatula. Transfer cooked pasta to the pan and coat well with cream cheese sauce. Don't worry if the sauce looks too watery, the ...