Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ...

A bisque will always contain shellfish -- but that doesn't mean we can't take some liberties with the ingredients, anyway. In this recipe written with developer Michelle McGlinn, we use the ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...

Simon Rimmer's salmon koulibiac is an easy version of a salmon en croute, using ready cooked salmon and a mushroom and rice stuffing. Place the rice into a pan of boiling water with a pinch of ...

Imitation Crab (or real crab/losbter-chunk style), Heavy Whipping Cream, Unsalted Butter, Milk, Chicken Stock, White Wine, Onions (chopped), Bay Leaves, Cayenne Pepper, Chili Powder, Ground Cinnamon, ...

Storm Chinook Salmon have made their way in big numbers to a South Bay creek. The salmon have become a huge attraction near downtown Campbell, with people pulling over in their cars and bikes to ...

After teaching the internet how to cook perfect chips, Poppy O’Toole – aka Poppy Cooks – is taking on Britain's bestselling gadget ...