I’m not kidding when I said I had to open wide, because the Jersey Joe is piled high with ham, salami, pepperoni, provolone, lettuce, tomato, onion, mayo, red wine vinaigrette and oregano ...
“Less is more,” he argues. “You don’t need kilos, just a slice or two; and no bread, just salami and wine.” He sets down a grooved wooden platter of cured sausage – combinations of ...