this Old Bay shrimp salad sandwich recipe by Catherine Brookes is sure to inject some freshness and flavor into your lunchtime routine. With plump, conveniently pre-cooked shrimp, crisp celery ...
In this extract from The Broadsheet Melbourne Cookbook: The New Classics, Andrew McConnell shares the inspiration (and recipe) behind his grocer Morning Market’s salad sandwich. This was the first ...
Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...