The flow of air will stunt the cooking course of, which provides the noodles a barely extra al dente texture. Sugar just isn’t added to sweeten the dish, but it’s there to counter the saltiness of ...
The combination of spices and silky noodles makes this dish one that’s hard to put down. Every bite is bold, and once served, you’ll see why it’s on the “make it again” list. Keep it handy for when ...