If you plan to carve your roast in the kitchen, you will be almost as happy with a good chef’s knife that ... those found on classic German and Japanese knives. Therefore, we eliminated overly ...

The highly-anticipated official announcement for Nitesh Tiwari’s epic drama Ramayana was finally made on Wednesday, November 6. Founder and Global CEO of Prime Focus Studios, Namit Malhotra ...

Shiori Shakuto received funding from the Australian Government, Australian National University and Cambridge University to conduct research for this project. What makes a good retirement?

Shoppers say this Victorinox chef’s knife ... Using These Razor-Sharp Knives for 4 Months, I'm Never Going Back to Dull Blades — and They're 40% Off My Favorite Japanese Paring Knife Is ...

In a post-travel email interview with The Daily Dish, Tiffany explained how the experience went — including what she thought about Chef Cloyce Martin's cooking. "The chef’s food was absolutely ...

Since 2001, when Gordon Ramsay flew in to raise the curtain on Verre, inside the Hilton Dubai Creek, the city's culinary circuit has been dominated by celebrity chefs opening glitzy restaurants ...

If an alcohol-free, halal Japanese steakhouse with a Brazilian twist and hints of Peru sounds like a challenging brief, chef Chase Kojima from the newly opened TokyoSamba isn’t letting on.

As a trained chef and food writer ... gotten on board with a salad that requires — seriously, requires — knife work to get through. The iceberg lettuce never has the proper amount of dressing ...

Daisuke Hayashi, the head chef of London-based high-end Japanese restaurant Roketsu serving traditional multi-course "kaiseki" cuisine, says the origins of washoku have a lot to do with Japan's ...

Location Coventry, originally from Romania Chef Bio Twenty-three-year-old Alin ... My influences span across rustic Italian, classic French and Japanese cooking, focusing on seasonality of ...

He then went on to work at The Jacobean Hotel as Commis Chef. Three years on he is back ... classic French and Japanese cooking, focusing on seasonality of ingredients and how best to use them.