Saffron spice is made by collecting the stigmas, also called threads, of the saffron crocus (Crocus sativus), drying them, then grinding them into a powder. There are three stigmas in each flower ...
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In a groundbreaking development for Indian agriculture, saffron (Crocus sativus), the world’s most expensive spice, has been successfully cultivated in a controlled indoor environment in Wayanad ...
Among these is Saffron, an essence extracted from the Crocus sativus flower that has been an integral part of traditional medicine for generations. This natural solution is used to manage an array ...