If you are planning an indoor buffet any time soon, here is what you need to know about how to store your sandwiches for the ...

The gluten-free market is going from strength-to-strength. We look at how industry can get involved in this growing trend.

Keep raw meat and cooked food or ready-to-eat foods (like salads) separate. With summer here it's a good idea to get picnic ...

Regardless if you're storing a protein or vegetable, Saunier said leftovers should be consumed within three to four days. If ...

Food delivery staff should check the seal when collecting the food from eateries to ensure the sticker is effective, ...

Food safety experts face the same dilemma as the rest of us when a food recall is announced. Here's how they respond within their own households — and why.

With 66 human cases and one death from bird flu in the current outbreak, there are several ways Americans could become sick.

As chiefs of USDA, HHS, we're confident beef, pasteurized milk and dairy products made with pasteurized milk products on grocery shelves are safe.

Scientists debunk viral claims about alcohol preventing food poisoning, revealing safer ways to protect yourself from foodborne illness.

You can save and reheat the leftovers from Christmas dinner or brunch. Just follow food safety guidelines to stay healthy.

The FDA debate stems from the concern that exposure to red dye No. 3 increases your risk of developing cancer. There’s ...