Further add ½ cup rava, 2 tbsp rice flour, ¼ cup curd, ½-1 cup water and salt to taste. Mix well and add water if required.

Beetroot Uttapam is a vibrant, healthy twist on the traditional South Indian dish. Here are 5 simple steps to make this nutritious treat at home: Combine rice, urad dal, and fenugreek seeds. Soak them ...

Combine grated beetroot with the idli/dosa batter in a bowl. Adjust the consistency by adding some water. Mix until you get a thick pink batter.

Cook over medium heat until golden brown, about 3 to 4 minutes. Serve the uttapam with sambar or chutney after flipping it over and cooking it for one more minute. 7 Fusion Desserts To Just Try Once ...

Ingredients 1¼ cups readymade dosa batter 1 tablespoon oil + for cooking 1 teaspoon mustard seeds 1 teaspoon split skinless black gram (dhuli urad dal) 2 green chillies, chopped 6-8 curry leaves, ...

Now heat the dosa tawa and spread dosa batter slightly thick. Top with toppings, spreading uniformly. Also spread a tsp of oil over the uttapam. Cover and simmer till the uttapam gets cooked. Fow flip ...

th cup Idli Rice, th cup Raw Rice, Pigeon Pea, Bengal Gram, Green Gram, medium onion, shallots (optional), Dry red chilli, Green Chillies, Cumin, Black Pepper, as required coriander ...