Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Spinach leaves, Brinjal, Tomatoes, Green chilli chopped , Meethi seeds, Hing, Mustard oil , Kashmiri red chilli powder , Turmeric powder, Salt to taste ...

singhada, Salt, red chilli powder, coriander powder, tamarind chutney, cumin seeds, oil, chopped onion ...

Dry roast all the spice seeds in a frying pan or a kadhai, over low heat, stirring all the time. Take off heat, cool and ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit!

Real-life weight loss stories often have a direct connect to people. Having a tough time starting your weight loss regime?

Professional chef and consultant, Abhay Sabharwal, shares his simple, Greek-style briam recipe using roasted vegetables that is a healthy ... Chef Amisha Doshi shares a quick desi lasagne that can be ...

Some dishes are incredibly flavourful and delightful. But their brilliance doesn't stop there. When combined with another ...

My lunch comprises: Bhakri and sabzi with dal or sprouts. Twice a month ... You will be surprised to hear that I have picked ...

As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. Yumiko Kozumi, a culinary ...