And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy ...

The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.

Methi matar malai Methi matar malai is a famous North-Indian dish made by simmering fenugreek leaves and peas in a creamy sauce with some species. Alan ka saag Made with palak, besan and moong dal, ...

Punjab’s saag is a winter staple in Northern India. The spicy pureed greens are served with makke ki roti (flatbread) and a dollop of butter, making it a nutritious and delicious meal. Here is a ...

Gorgeous mains, vibrant sides and — most important — stuffing.

Our editor-recommended picks for the best cookbooks to gift this year include ones for general cooking, baking, specific ...

A view of the mountains from the dining room at the Red Dot.

W hile we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food.

It is usually accompanied by a sauce called cho ganjang, made from soy sauce and vinegar. Saag Aloo is a North Indian curry dish. Salchipapas are a popular street food in Peru. The popular ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...