they're best made while the cooked Christmas turkey meat is resting. These extra side pieces, ready in as little as 25 minutes, make Christmas meals taste wonderful. Sausage meat stuffing balls ...

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Luckily, stuffing can be prepped ahead of time, allowing you minimum fuss on Christmas Day. Jamie Oliver’s recipe for pork, sage and onion ... can save time by using sausage meat.

I want to make Delia’s turkey recipe, but make it apple, pork and sage stuffing. Do I need to add any other ingredients other than apple, and how much apple should I add? Thanks!

First steamed with aromatics, then roasted until the skin is crisp, this roast turkey recipe results in a bird that is beautifully tender, moist and full of flavour. As well as apricot stuffing, serve ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.

WITH his mouth watering recipes and clever, time-saving ideas, top chef Jamie Oliver could easily claim the crown as King of ...

In a large mixing bowl, mix the prawns with the Cajun spice and a little olive oil. In a large saucepan, sweat off the ...

Heat the oil in a frying pan, add the onions and fry for 2 minutes. Stir in the turkey mince and cook over a high heat until lightly golden brown. Add the mushrooms and fry for 3 minutes.

There’s a lot of pressure to get everything right at Christmas, especially when it comes to the food you put on the table. Su Carroll talked to top chefs and food experts in Cornwall to find out what ...