A groundbreaking study published in The Lancet has highlighted an alarming link between red meat consumption and type 2 diabetes, a disease affecting over 462 million people globally. Researchers ...

Learn more Selecting the best cut of meat is essential before experiencing that first tender, flavorful bit of perfectly seasoned pork or prime steak. The best meat delivery services can bring ...

This plate also excludes high-protein vegan meat substitutes, such as tofu, tempeh or plant-based meats like the Impossible Burger. Those food sources can make it easier to get 100 grams of ...

Opt for bread products without added sugar. If you buy red meat, choose the leanest cuts — ones with very little marbling. Eat ground chicken or ground turkey breast instead of ground beef.

Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health.

Vibration plates have come a long way from their early roots in the 19th century. Today, these motorized platforms have become a staple in fitness routines, hailed for their potential to deliver a ...

lll0228/Getty Images New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as signs of greater inflammation. Plant-based meat ...

Plating is the final step before presenting your food, and the right plate or bowl for your dish plays a critical role in how the meal looks as a whole. When it’s time to plate, former chef ...

At least 100 North Korean soldiers deployed to support Russia's war effort in Ukraine have been killed since entering combat in December, South Korean lawmakers claimed this morning. Pyongyang has ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post ...

Meat consumption never exactly went away. Of course, the vast majority of consumers still eat meat, even in countries with the largest percentages of vegetarians and vegans. But as the numbers of ...