Downtown Cocktail Room was a tough departure from DTLV. Not only were the cocktails excellent, but that specific old-timey lounge nostalgia made each trip special. Chinglish was another sad ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

Courtney E. Smith Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves ...

While it looks and feels (not to mention delivers) like a professional trimmer, it’s easy to understand ... we also found ourselves using them on other parts (like a head comb for our body ...

A good oscillating tool is an incredibly handy piece of equipment to have in your arsenal. It's great for cutting wood, drywall, PVC, trim, and even metal,–particularly when the piece you want ...

Whether it’s a rib-eye, New York strip, filet mignon, or another cut, the star attraction at a steakhouse has traditionally been beef. But newer chophouses are moving beyond steak to accommodate ...

Melissa McCart is the editor for Eater New York. A Running List of Los Angeles Restaurants Impacted by the 2025 Palisades and Eaton Wildfires Reel Inn, Duke’s Malibu, and more have been impacted ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

As 2024 draws to a close, Eater LA looks back at the biggest stories of the year. From the arrival of a Souplantation dupe in Rancho Cucamonga to the sudden closure of Kevin Hart’s chain of ...

It used to be that if you wanted to go out to eat, you had to remember many restaurants were closed Mondays. But lately, I’ve noticed more restaurants closed for entire chunks of the week. Of ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I can’t ...