With just 6 simple ingredients, this easy (and delicious) rotel dip with ground beef and sausage is always a crowd pleaser!

loaf of Velveeta Cheese ( white or original ), lean ground beef, chuck or ground round, roll of breakfast sausage, onion, chopped, Hot or mild Rotel tomatoes with green chilies, drained, ground black ...

Ground Beef, Oil, Onion, Garlic, Taco Packet or more based on preference, Water, Rotel (10 oz can) add more or less, Red Enchilada Sauce, Masa Prepared According to Package, Refried Beans, Rice, ...

We spoke with Guillaume Thivet, the Executive Chef at Grand Brasserie in New York City, to get his expert opinion on which cut of beef to use when making a French dip. According to Chef Thivet ...

Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Which ever way you choose to cook it, our recipes are guaranteed to impress. Try classic beef wellington, ...