I’ve seen Rotel dip recipes where they use just Velveeta cheese, meat and Rotel. We tried a few different versions of this dip, and just found the Velveeta cheese flavor overpowered the dip.
When you are lucky enough to be standing in front of a holiday spread with a plate in hand, it’s tempting to dive right in. But I suggest pausing for a moment to appreciate just how spectacular ...
For this dip, melt the butter in your crock pot and cook the ground sausage in the butter until well browned. Stir in the Velveeta cheese and Rotel and heat on medium high until all of the ...