This rice recipe is anoth... A measuring jug is vital when cooking rice as it is always measured ... They can be served with a fresh tom... This gnocchi is made with semolina instead of the usual ...

Rather than boil the gnocchi, I’m taking a cue from recipe developer Ali Slagle, who popularized the technique of crisping up store-bought gnocchi on a sheet pan (or skillet). I love this method ...

This creamy one pot gnocchi bake is best served right away. Enjoy this delicious dish hot alongside a glass of chianti. This recipe was republished with permission from Romy London. We know it can be ...

I love to serve this mushroom ragu with store-bought gnocchi, but it’s delicious with any and all forms of pasta. It can be twisted with long noodles like spaghetti, stirred into orzo or spooned ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

I’m far from the first person to suggest a quick pasta dinner for busy weeknights, but our Skillet-Toasted Gnocchi with Peas is the recipe I turn to when I’m too tired to cook, and too impatient to ...

Delightfully chewy gnocchi, often made with potatoes, is considered both a type of pasta and a type of dumpling — depending on who you ask. Can it also be a healthier, more nutritious ...

She shared that one of her favourite flavours is sage in burnt butter. So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe.

In this easy one-pan dish, the duo roasts with chewy, crispy gnocchi before being tossed with arugula and a balsamic-mustard dressing. Great on its own or served alongside a larger main like roast ...

It is always useful to have a recipe made up of ingredients you can have standing by in your store cupboard and freezer. Seafood Lasagne fits the bill for when you ... This gnocchi is made with ...